1. dawnofthenewday:

baby pineapple 

    dawnofthenewday:

    baby pineapple 

    46
  2. dawnofthenewday:

but everyone looks perfect from far away

    dawnofthenewday:

    but everyone looks perfect from far away

    1
  3. 5756
  4. 1387
  5. 2036
  6. aseaofquotes:

Sandra Cisneros, “Eleven”

    aseaofquotes:

    Sandra Cisneros, “Eleven”

    (via holyfuckmeinthemouth)

    574076
  7. 18018
  8. pinlolz:

Pretty cool stainless wire sculpture via PinLolz.com

    pinlolz:

    Pretty cool stainless wire sculpture via PinLolz.com

    (via fillinthespaces)

    1681
  9. soph-evans:

Liu Wen, showcasing phenomenal eye makeup courtesy of Pat McGrath at a John Galliano Dior collection.

    soph-evans:

    Liu Wen, showcasing phenomenal eye makeup courtesy of Pat McGrath at a John Galliano Dior collection.

    (via holyfuckmeinthemouth)

    137
  10. 48759
  11. thisstarvingartist:

Ratatouille
Recipe:
Preheat oven to 375 ˚F
Dice two large tomatoes and half an onion
Heat pot on medium heat
Brown onion and one piece of garlic
Add tomatoes and a teaspoon of italian seasoning
Simmer on medium heat until soft and sauce-like
Cut one zucchini and one eggplant into pieces. You can also use yellow squash. 
Spread your tomato sauce onto the bottom of a round 10 inch pan
Arrange zucchini and eggplant slices in the pan
Pour about a tablespoon of olive oil over the veggies
Salt and pepper
Bake for 45 minutes or until vegetables are soft
Let me know if you need clarification. Honestly, I just kind of winged this and it came out great. Additional reference:  http://allrecipes.com/recipe/disneys-ratatouille/  

    thisstarvingartist:

    Ratatouille

    Recipe:

    1. Preheat oven to 375 ˚F
    2. Dice two large tomatoes and half an onion
    3. Heat pot on medium heat
    4. Brown onion and one piece of garlic
    5. Add tomatoes and a teaspoon of italian seasoning
    6. Simmer on medium heat until soft and sauce-like
    7. Cut one zucchini and one eggplant into pieces. You can also use yellow squash. 
    8. Spread your tomato sauce onto the bottom of a round 10 inch pan
    9. Arrange zucchini and eggplant slices in the pan
    10. Pour about a tablespoon of olive oil over the veggies
    11. Salt and pepper
    12. Bake for 45 minutes or until vegetables are soft

    Let me know if you need clarification. Honestly, I just kind of winged this and it came out great. Additional reference:  http://allrecipes.com/recipe/disneys-ratatouille/  

    4
  12. 
Carey Mulligan photographed by Erik Madigan Heck for ‘W Magazine’ | February 2014

    Carey Mulligan photographed by Erik Madigan Heck for ‘W Magazine’ | February 2014

    (via ellavrena)

    1584